default title

In the vibrant culinary landscape of Philadelphia, a prominent chef couple, Amanda Shulman and Alex Kemp, have recently unveiled their thoughtfully designed home kitchen. This personal space, crafted amidst a whirlwind of professional triumphs and new family joys, beautifully marries functionality with the pleasure of cooking. It reflects their journey from acclaimed restaurant owners to doting parents, adapting their culinary environment to suit a burgeoning household and the demands of modern family life.

Culinary Couple's Home Kitchen: A Blend of Professional Acumen and Family Life

Philadelphia's esteemed chefs, Amanda Shulman and Alex Kemp, have meticulously curated a home kitchen that reflects their demanding professional lives and blossoming family. Shulman, known for her June 2021 debut, Her Place Supper Club, and Kemp, steering the Quebecois sensation My Loup since May 2023, have seen both establishments garner recognition on prestigious 'Best New Restaurants' lists in 2022 and 2024, respectively. Following their August 2023 marriage and the arrival of their daughter, Evie, in January, the couple has embarked on a new chapter, finding renewed pleasure in domestic cooking.

Their kitchen is a testament to purposeful design. Kemp, a self-professed coffee enthusiast, relies on a Breville espresso machine for crafting his morning beverages. This advanced appliance, featuring adjustable settings, an integrated frother, and a grinder with 16 options, allows him to effortlessly produce coffee-shop-quality cortados or Americanos, despite his playful admission of limited barista skills for more complex orders.

Shulman's culinary arsenal includes a KitchenAid stand mixer, a tool she values both at home and in her professional kitchen at My Loup. This versatile mixer is indispensable for preparing treats like brownies and blondies, but also excels at whipping soft cheeses into delectable dips, blending herb-infused compound butters, and creating various homemade pasta. With specialized attachments, including the fettuccine and flat rollers, she replicates the ease of pasta production found in her restaurant setting.

Since Evie's birth, meal preparation has become a cornerstone of their daily routine. The couple frequently cooks large quantities of beans, fluffy quinoa, and poached chicken breasts, ideal for salads and sandwiches. Their go-to cookware is an enameled high-sided Cassadou from Le Creuset. This large pot, resting steadily on their Bosch Benchmark Gas Range, is perfectly sized for both small batches of soup and roasting an entire chicken. The kitchen's focal point, an extra-large, deep stainless-steel sink with a pull-out faucet and sprayer, is a pragmatic addition. Its durability and ease of sanitization are crucial for managing an endless stream of dishes, baby bottles, and utensils. Enhanced with thick rubber padding, the sink's design minimizes noise, a thoughtful detail for ensuring undisturbed nap times for their infant.

The journey of Amanda Shulman and Alex Kemp offers a compelling lesson in adapting to life's transitions. Their ability to seamlessly integrate their professional culinary expertise with the demands of new parenthood, all within the confines of a thoughtfully designed home kitchen, highlights the importance of practical yet inspiring spaces. It serves as a reminder that even in the busiest of lives, intentional design can foster joy, efficiency, and connection, transforming everyday tasks into meaningful rituals.