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A recent health alert has prompted the recall of various cheese products due to potential contamination with E. coli bacteria. This urgent action highlights the critical importance of food safety and public health awareness, particularly concerning products made from raw milk.

Consumers are advised to check their refrigerators and promptly dispose of any affected cheese products. The responsible creamery has provided contact information for inquiries and refunds, emphasizing the collaborative effort required to mitigate health risks from foodborne pathogens.

Understanding the Urgent Cheese Recall

An immediate recall has been initiated for multiple cheese products from Twin Sisters Creamery in Washington state, driven by an outbreak of E. coli. The cheeses implicated in this health alert include specific batches of Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed varieties. These products, manufactured using raw, unpasteurized milk, were distributed across retail locations in Washington and Oregon over a period stretching from July to October 2025. The Food and Drug Administration (FDA) has confirmed this recall following the identification of E. coli in the products, linking them to reported illnesses.

This recall was prompted by three documented cases of Shiga toxin-producing E. coli (STEC) infections in the affected regions, with one individual requiring hospitalization. Subsequent laboratory testing positively identified E. coli STEC in the Whatcom Blue cheese and E. coli O103 in the Farmhouse cheese, confirming the contamination source. Retailers had typically sold these cheeses in 2.5-pound wheels, which were often repackaged into smaller portions for individual consumers, necessitating a broad alert to ensure all potentially exposed products are removed from circulation. The seriousness of E. coli infection, which can lead to severe gastrointestinal symptoms, underscores the urgency of this recall.

Protecting Public Health: Actions and Symptoms

In response to the E. coli contamination, authorities are urging consumers to take immediate preventative measures. If any of the recalled Twin Sisters Creamery cheeses are present in a household, they should be disposed of immediately. Furthermore, all surfaces that may have come into contact with the contaminated cheese should be thoroughly cleaned and sanitized to prevent further spread of the bacteria. Consumers who have purchased these products are advised to contact their place of purchase for a full refund, ensuring that no financial burden is incurred due to this health risk.

E. coli infection can manifest with a range of unpleasant symptoms, including diarrhea, abdominal cramps, nausea, vomiting, and a mild fever. These symptoms can appear days after consumption and, in some cases, can lead to more severe health complications. Anyone experiencing these symptoms after consuming the recalled cheese should seek medical attention without delay. Twin Sisters Creamery has established a dedicated phone line (360-656-5240, available Tuesday through Saturday, 11 a.m. to 5 p.m. PST) for consumer inquiries, demonstrating a commitment to addressing public concerns and facilitating the recall process.